Kids Eat Free
Dine with us on Saturday & Sunday between 9-10am and every evening between 5-6pm and take advantage of our kids eat free offer. One child per adult main.
Bottomless Brunch
Brunch at Scott’s is all about catching up with family friends and kicking the weekend off right. The playlist is upbeat, the service friendly and the food decadent – because weekends should be about treating yourself.
Think: American style pancakes with lashings of maple syrup to a Full English with sausage patties from Mill Road Butchers. Pair that with fizz (go ‘bottomless’ for unlimited Prosecco on tap or bottled Birra Morretti) and you’ve made ‘just another Saturday’ into a celebration.
£39.50 per head
2 FOR £20*
Join us on Tuesdays and get two Neapolitan style pizzas for £20.
*Available for dine-in customers only. Each person must order a starter or drink to unlock the offer.
Allergies
Our kitchen is very small and although we can accommodate allergies (our GF pizza and toast are cooked separately) we cannot guarantee the absence of allergens in our foods.
Detailed information on the fourteen legal allergens is available in the restaurant.
Menus
Bottomless Brunch
Bottomless Brunch 39.50
Go ‘bottomless’ for unlimited Prosecco on tap or bottled Birra Moretti and make ‘just another Saturday’ into a celebration. Enjoy a Garden Fizz to begin and choose anything from our Weekend Brunch menu ("Plates" +4.00). Your drinks will be continued to be topped up for 90 minutes. Saturday & Sunday 10:00 - 14:30
Served Tuesday to Friday from opening until 3pm
Light Bites
BACON SANDWICH 7.00
Buttered sourdough & bacon
EGGS ON TOAST 6.50
Two eggs (poached or fried), on toasted sourdough
Brunch
SCOTT’S FRY 14.50
Mill Road Butchers sausage patty, streaky bacon, two eggs, Heinz beans, roasted flat mushroom, grilled tomato, crispy potatoes, toasted sourdough
VEGAN FRY Ve 14.50
Redefine meat Bratwurst sausage, La Vie smoked bacon, Heinz beans, roasted flat mushroom, grilled tomato, crispy potatoes, toasted sourdough
VEGETARIAN FRY V 14.50
Grilled Halloumi, smashed avocado, two eggs, Heinz beans, roasted flat mushroom, grilled tomato, crispy potatoes, toasted sourdough
SAUSAGE, EGG & CHEESE 12.50
Sausage patty, American cheese, fried egg & ketchup on toasted brioche. Served with crispy potatoes
AVOCADO SMASH 9.75
Sourdough toast, avocado smash, sun dried tomatoes, toasted seeds & rocket.
PESCATARIAN 14.50
Chapel & Swan smoked salmon, smashed avocado, two eggs, mixed leaf & toasted sourdough. Topped with either pesto (contains nuts) or harissa oil.
Plates
BUTCHERS BURGER 17.50
Beef burger, American cheese, tomato & pickle on a brioche bun with ketchup & mustard. Served with fries.
Focaccia Sandwiches
BACON & PARMESAN EGG 8.50
Bacon, parmesan fried egg & rocket
HAM & MOZZARELLA 8.50
Ham of the week, mozzarella pearls, rocket & pesto
ARTICHOKE Ve 8.50
Artichoke puree, balsamic roasted peppers, rocket & spicy vegan mayo
Salads
HOUSE SALAD Ve 11.00
Roasted peppers, artichokes, marinated olives, mixed leaves & toasted seeds GF
GRAIN SALAD Ve 12.00
Roasted squash, balsamic roasted peppers, quinoa, rocket, toasted pine nuts, Orris & Sons hot sauce GF
CAESAR SALAD 12.00
Romaine with Caesar dressing, anchovies, parmesan & sourdough croutons
Neapolitan Style Pizza
MARGHERITA V 12.00
Simple and glorious. mozzarella pearls, parmesan, basil & olive oil
PIZZA CARCIOFI Ve 13.50
A base of artichoke puree, topped with portobello mushrooms and rocket
VEGETARIAN EXPRESS 14.50
Mozzarella pearls, artichokes & Belazu olives on a tomato base. Available as VE
FRANCESCA 14.75
Mozzarella, thick cut ham from Culinaris. Pineapple (Yes, pineapple!), roquito peppers, basil & parmesan
MUSHROOM & TRUFFLE V 14.75
Crème fraïche base with lemon & garlic, mozzarella, roasted portobello & cup mushrooms, parmesan, chives & truffle oil
MILL ROAD FULL HOUSE 15.75
Our top seller since day one, with Mill Road Butchers Sicilian sausage, Culinaris mangalica, mozzarella & parmesan
CULINARIS 15.75
The return! N’duja, mangalica from Culinaris, mozzarella, hot honey, rocket
AMERICAN HOT 15.50
Mozzarella, beef pepperoni, blitzed jalapeño, basil & olive oil
Served Saturday & Sunday from 9am until 4pm
Weekend Brunch
Bottomless Brunch 39.50
Go ‘bottomless’ for unlimited Prosecco on tap or bottled Birra Moretti and make ‘just another Saturday’ into a celebration. Enjoy a Garden Fizz to begin and choose anything from our Weekend Brunch menu ("Plates" +4.00). Your drinks will be continued to be topped up for 90 minutes.
Brunch
THE LUMBERJACK 16.50
A stack of pancakes, Mill Road Butchers sausage patty, two slices of streaky bacon, two eggs, crispy potatoes & maple syrup
THE FORESTER V 16.50
A stack of pancakes, This isn’t sausage, This isn’t bacon, two eggs, crispy potatoes & maple syrup
PANCAKES 12.50
Three American style pancakes with maple syrup and either: Bacon or vegan bacon. Berry compote, banana, yoghurt. Nutella, banana, toasted almonds
‘THE STONKER' 16.00
Mill Road Butchers sausage patty, grilled black pudding, streaky bacon, two eggs, Heinz beans, roasted flat mushroom, slow-roast tomato, crispy potatoes and toasted sourdough
VEGAN FRY Ve 16.00
This isn’t sausage, This isn’t bacon, roasted flat mushroom, Heinz beans, slow-roast tomato, crispy potatoes, toasted sourdough and a side of avocado smash
PESCATARIAN 14.50
Chapel & Swan smoked salmon, smashed avocado, two eggs, mixed leaf & toasted sourdough. Topped with either pesto (contains nuts) or harissa oil
EGGS CHAMPIGNON 11.50
Toasted English muffin with roasted mushroom, poached eggs & hollandaise
EGGS BENEDICT 12.00
Toasted English muffin with thick cut ham, poached eggs & hollandaise
EGGS ROYALE 13.50
Toasted English muffin with Chapel & swan smoked salmon, poached eggs & hollandaise
AVOCADO SMASH Ve 12.50
Sourdough toast, avocado & pea smash, sun-dried tomatoes, toasted seeds & rocket. Comes with bacon, vegan bacon, grilled halloumi or two poached eggs
BRUNCH PIZZA 15.75
Mill Road Butchers sausage, chestnut mushroom & two fried eggs on a tomato base with parmesan, basil & olive oil
Plates (From 12pm)
BUTCHERS BURGER 17.50
Beef burger, American cheese, tomato & pickle on a brioche bun with ketchup & mustard. Served with fries.
Neapolitan Style Pizza (From 12pm)
MARGHERITA V 12.00
Simple and glorious. mozzarella pearls, parmesan, basil & olive oil
PIZZA CARCIOFI Ve 13.50
A base of artichoke puree, topped with portobello mushrooms and rocket
VEGETARIAN EXPRESS 14.50
Mozzarella pearls, artichokes & Belazu olives on a tomato base. Available as VE
FRANCESCA 14,75
Mozzarella, thick cut ham from Culinaris. Pineapple (Yes, pineapple!), roquito peppers, basil & parmesan
MUSHROOM & TRUFFLE V 14.75
Crème fraïche base with lemon & garlic, mozzarella, roasted portobello & cup mushrooms, parmesan, chives & truffle oil
MILL ROAD FULL HOUSE 15.75
Our top seller since day one, with Mill Road Butchers Sicilian sausage, Culinaris mangalica, mozzarella & parmesan
CULINARIS 15.75
The return! N’duja, mangalica from Culinaris, mozzarella, hot honey, rocket
AMERICAN HOT 15.50
Mozzarella, beef pepperoni, blitzed jalapeño, basil & olive oil
Salads
HOUSE SALAD Ve 11.00
Roasted peppers, artichokes, marinated olives, mixed leaves & toasted seeds GF
GRAIN SALAD Ve 12.00
Roasted squash, balsamic roasted peppers, quinoa, rocket, toasted pine nuts, Orris & Sons hot sauce GF
CAESAR SALAD 12.00
Romaine with Caesar dressing, anchovies, parmesan & sourdough croutons
Go ‘bottomless’ for unlimited Prosecco on tap, bottled lager or house wine and turn your meal into a celebration. 2 courses: £42.50, 3 courses: £47.50
Starter
Focaccia & Oil Ve
Wings
Dough Bites
Meatballs
Halloumi Fries
Calamari
Main
Artichoke Pizza Ve
Margherita Pizza V
Mushroom & Tuffle Pizza V
Francesca Pizza
Culinaris Pizza
American Hot Pizza
Chicken Caesar Salad
Pomodoro Meatball Pasta
Dessert
Cinnamon Fritti Ve
Warm Cookie Dough & Ice Cream
Salted Caramel Sundae
Served Tuesday to Saturday evening from 5pm
Starters
FOCACCIA & OIL Ve 4.50
Focaccia freshly made in our bakery with extra virgin olive oil & balsamic vinegar
OLIVES Ve 4.50
“Pittou” green & Herb De Provence black olives from Belazu
DOUGH BITES 7.75
Nuggets of fluffy sourdough, served with either: Garlic butter & slices of ham of the week or Artichoke puree & balsamic roasted peppers Ve
HALLOUMI FRIES 8.25
Served with hot honey
WINGS 7.75
Chicken wings tossed in: Buffalo sauce with blue cheese dip or BBQ sauce
LASAGNE BITES 9.25
Our classic lasagne, coated in panko breadcrumbs and fried until golden. Served with pizza sauce, basil & parmesan
CALAMARI 9.75
Chunks of spiced, crisp fried squid with aioli & lemon
Salads
HOUSE SALAD Ve 11.00
Roasted peppers, artichokes, marinated olives, mixed leaves & toasted seeds GF
GRAIN SALAD Ve 12.00
Roasted squash, balsamic roasted peppers, quinoa, rocket, toasted pine nuts, Orris & Sons hot sauce GF
CAESAR SALAD 12.00
Romaine with Caesar dressing, anchovies, parmesan & sourdough croutons
Pasta & Grill
CHICKEN PARMIGIANA 18.50
Breaded chicken cutlet with tomato, mozzarella, basil, parmesan & a side of linguine pomodoro
POMODORO MEATBALL 16.25
Linguine pasta with Tony’s pomodoro sauce, meatballs, parmesan & basil
MUSHROOM LINGUINE 15.50
Portobello & cup mushrooms cooked in white wine, onion & garlic with a creamy sauce
BUTCHERS BURGER 17.50
Beef burger, American cheese, lettuce, tomato & pickle on a brioche bun with ketchup & mustard. Served with fries
BUFFALO CHICKEN BURGER 17.50
Chicken fillet, panko coated and fried with buffalo sauce & American cheese. Served in a brioche bun with blue cheese sauce, lettuce, tomato & pickle with fries on the side.
Salads
HOUSE SALAD Ve 11.00
Roasted peppers, artichokes, marinated olives, mixed leaves & toasted seeds GF
GRAIN SALAD Ve 12.00
Roasted squash, balsamic roasted peppers, quinoa, rocket, toasted pine nuts, Orris & Sons hot sauce GF
CAESAR SALAD 12.00
Romaine with Caesar dressing, anchovies, parmesan & sourdough croutons
Detroit Style Pizza
RED TOP 13.00
Classic Detroit Style Pizza. Crispy mozzarella & cheddar mix, tomato pizza sauce, basil & parmesan
HAM & PINEAPPLE 16.00
Cheddar & mozzarella cheese mix, tomato sauce, thick cut ham from Culinaris, pineapple, roquito peppers, basil & parmesan
PEPPERONI 16.00
Mozzarella & cheddar mix, tomato sauce, pepperoni, basil, parmesan & hot honey
SAUSAGE & SHROOM 17.00
Mozzarella & cheddar mix, tomato sauce, roasted chestnut mushrooms, Sicilian sausage from Mill Road Butchers, basil, parmesan
MUSHROOM & SQUEAKY BEAN CHORIZO V 16.00
Mozzarella & cheddar mix, tomato sauce, mushroom, squeaky bean chorizo, basil
VEGAN RED TOP Ve 13.00
Shredded vegan mozzarella, tomato sauce, basil & extra virgin olive oil
VEGAN SPICY PINEAPPLE Ve 14.50
Shredded vegan mozzarella, tomato sauce, pineapple, roquito peppers, basil & extra virgin olive oil
VEGAN PEPPERONI Ve 17.00
Shredded vegan mozzarella, tomato sauce, vegan pepperoni, basil & olive oil
Neapolitan Style Pizza
MARGHERITA V 12.00
Simple and glorious. mozzarella pearls, parmesan, basil & olive oil
PIZZA CARCIOFI Ve 13.50
A base of artichoke puree, topped with portobello mushrooms and rocket
VEGETARIAN EXPRESS 14.50
Mozzarella pearls, artichokes & Belazu olives on a tomato base. Available as VE
FRANCESCA 14.75
Mozzarella, thick cut ham from Culinaris. Pineapple (Yes, pineapple!), roquito peppers, basil & parmesan
MUSHROOM & TRUFFLE V 14.75
Crème fraïche base with lemon & garlic, mozzarella, roasted portobello & cup mushrooms, parmesan, chives & truffle oil
MILL ROAD FULL HOUSE 15.75
Our top seller since day one, with Mill Road Butchers Sicilian sausage, Culinaris mangalica, mozzarella & parmesan
CULINARIS 15.75
The return! N’duja, mangalica from Culinaris, mozzarella, hot honey, rocket
AMERICAN HOT 15.50
Mozzarella, beef pepperoni, blitzed jalapeño, basil & olive oil
Cocktails
SLOE SPRITZ 9.00
Sloe Gin, Blackberry, Soda, Prosecco
Aperol Spritz 8.50
Aperol, Soda, Prosecco
Tropical Colada 9.50
Coconut Rum, Passionfruit Liqueur, Pineapple Juice, Lime
Negroni 9.50
Tanqueray Gin, Campari, Sweet Vermouth
TONY’s PICANTE 10.00
Reposado Tequilla, Green Chilli Liqueur, Lime, Agave, Tajin
TURBO COLA 10.00
Kraken Spiced, Cherry Syrup, Lime Juice, Cola, Angostura Bitters
FERRERO Old Fashioned 10.00
Bourbon, Hazelnut Syrup, Chocolate Bitters
CAFE CON LECHE 10.00
Vodka, Kahlua, Espresso, Dulce De Leche, Nutmeg
White
Delincuente Macabeo 27.60
Wonderfully aromatic and dry with hints of peach and spring flowers. It is fresh with a creamy mouthfeel and a moreish finish.
La Barbe Sauvignon Blanc 30.00
Sauvignon Blanc has a touch of Vermentino in the blend, delivering fresh gooseberry and passionfruit notes with a hint of tangy citrus character.
Akurra Chardonnay 31.20
A versatile wine that everyone can enjoy, Akurra offers aromas of fresh tangerine peel and a palate filled with delicious tropical fruit flavours. Great texture on the palate with a hint of refreshing lime on the finish.
Red
Delincuente Garnacha 27.30
Vibrant with fruit forward notes of red fruits and dried flowers. Smooth tannins and good structure make this a great match for tomato based pizzas.
Jammy Monkey Shiraz 30.00
Smooth plum and mulberry fruit character with enticing hints of spice. Gentle vanilla oak from some oak aging. The depth of fruit flavours from long, hot sunshine days is jammy and seductive.
La Gran Bestia Malbec 33.60
Cherry brambly aromas and dark plum and stone fruit flavours with a touch of soft pepper in the finish. Big fruit, big spice, big flavours.
Rose
Calusari Pinot Rosé 32.40
Dry and fruity in the mouth with a crisp acidity on the palate. Soft, clean fruity flavours fill your mouth with an ever so slightly peppery aftertaste intermixed with hints of caramel.